WU's WOK
Chinese cuisine, reimagined.
WU's WOK is a Chinese-American restaurant bringing a fresh perspective to familiar favorites through bold flavors, high-heat wok cooking, and a menu that isn't afraid to do things a little differently. Rooted in Chinese cooking techniques and inspired by the energy of modern city culture, the menu brings together familiar flavors and unexpected combinations.
Signature dishes include Enter the Dragon Ribs, The Way of the Ox, and Dragon Fire Shrimp, along with reimagined Chinese-American classics like General T's Crispy Chicken, which blends the sweet citrus flavor of orange chicken with the savory heat of General Tso's to create a new take on two familiar favorites.
At the heart of WU's WOK is our mission: 食之美，融匯百殊 — “The beauty of food lies in bringing differences together.” It represents the idea behind everything we create: bringing together different flavors, influences, techniques, and traditions to create something that feels both familiar and new.