At Gyro Chef Mediterranean Catering, we take pride in delivering an authentic Mediterranean culinary experience. Founded and managed by Executive Chef and Owner Ali Moradi, our mission is to bring the vibrant flavors of the Mediterranean to your table, crafted with passion and expertise. With over a decade of experience, Gyro Chef has been a cornerstone of Atlanta’s culinary scene since 2011.

Chef Ali Moradi, a visionary chef and musician, infuses his rich Iranian heritage and love for Mediterranean cuisine into every dish. Each meal is a harmonious blend of fresh, locally sourced ingredients and traditional Mediterranean recipes, ensuring a dining experience that is as authentic as it is unforgettable. Our menu celebrates the diversity of Mediterranean cuisine, offering a wide range of dishes, from mouthwatering gyros and kebabs to flavorful vegetarian and vegan options.

Whether it’s a casual gathering, corporate event, or a luxurious wedding reception, Gyro Chef Mediterranean Catering is dedicated to creating exceptional culinary moments for you and your guests. At Gyro Chef, food is more than just a meal—it’s a celebration of culture, flavor, and connection. Let us bring the Mediterranean to you, one plate at a time.